shh, it's taryn's 2nd favorite person (not halsey, just kris)

the daily taryn

a daily writing project about everything and maybe also nothing

january 9th, 2019

hello newsletter peeps, this is kris. taryn is busy.

Tonight we had about 6 Mezcal cocktails between the two us and a beer. And yes, we made these at home, hand-crafted with the best damn jalapeno-infused Mezcal, organic margarita mix, limes, salt, and chili peppers in the market ( the Whole Foods market that is ). Right now Taryn is trying some new hair product from Lush that is supposed to tame the volume/poof/fuzzyness that her hair naturally produces. We'll see how well it works... ¯\_(ツ)_/¯ Anywho, you guys should REALLY get into the Netflix show Final Table. It's sooo good. It inspired us to make rosemary potatoes, grilled garlic green beans, and cooked salmon with a generous amount of lemon. I honestly didn't know we were capable of such a decadent meal, but then again we were 6 cocktails and a beer deep..

Okay, she's back. And I'd be surprised if any of the above garbage survives to sees the light of day.

p.s. If you guys ever come over to my apartment in SF, I will make you a hand-crafted jalapeno mezcal cocktail. and also, thanks for readng all of Tar's newsletters, you all are SO special to Taryn which makes you super super special to me. So thanks. really, thanks.

Talk tomorrow,
Your friend,
kris

P.S. If you have friends, family, or idk anyone really who might like to be subscribed to this newsletter — help a sister out and it forward it on. You can also send them to my website or this landing page specific to the newsletter. Okay, love you. Bye. Also, you can listen to my little podcast iTunes, Spotify, Google Podcasts, Sticher, or Anchor.